Service hours Wed-Sun 9:30am to 3:00pm

4 assorted finger sandwiches

Fresh English scones with Bumblebee mascarpone cream and strawberry jam

Assorted Petit Fours, tea breads of the day, and other sweets

Choice of tea

Roederer Estate Brut   $55 Bottle

Louis Roederer Champagne Collection 242  Harvest 2017  $90 Bottle

Ruggeri Prosecco Rose  $12 glass

2023 Autumn flush red Oolong, rare premium AV2 from highest elevation, Gopaldhara Clonal, whole leaf, notes of muscatel grapes, honey, berries,  and slight rose. 

First flush from highest elevation, whole leaf Rohini Royal Green from Japanese Sencha seedling. First Flush, March 2024

Bai Mudan silver tips, single leaf white tea with bud. Delicate, with a slight fragrance of peony. First Flush, March 2024

Delicate Jasmine buds with whole white tea leaves. First Flush, March 2024

High elevation Autumn clonal 2023, moonlight flush AV2. Tea has notes of toasted caramel and muscatel. Sweet, fruity, & brisk. 

Yunnan black tea, rich, earthy, woodsy, and robust in flavor. 

Whole leaf Longjing with a hint of Oregon lavender. Slightly sweet, fragrant and calming.

Since we prepare our chai in-house, we choose to omit tea leaves to offer a caffeine-free option. However, we are more than happy to include tea leaves for those who prefer it caffeinated.

Caffeine free. Rich source of vitamins, good for digestion, with antioxidants and potassium. Spicy and refreshing.

Caffeine free, fragrant, lightly fragnant

Baby spinach, arugula, grapes, sliced apples, mint and lemon balsamic

With pecans *, crumble Oregon bleu and sour cherry vinaigrette

Sliced chicken, broccoli and bamboo shoots stir-fried with ginger infused white tea and wine sauce

Served with a small arugula salad

Hummus, avocado, pickled red cabbage, apples, mint, cucumber, julienned carrots, and butter leaf served with potato salad

Carved turkey breast, butter, light mayo, salt, pepper, lettuce and tomato served with fruit salad

Pollack & cod meatballs, udon noodles, and crispy vegetables cooked in tea broth with fresh ginger

Served individually, fresh from from the oven - 10am 

Fresh banger sausage, fried eggs, tomatoes, mushrooms, beans & toast

Eggs served with fresh seasonal fruit on the side

Freshly baked Wednesday through Sunday