our afternoon tea service is Available Wednesday-sunday 10:30am-2:30pm

Your choice of any of our teas to share

Chilled prawn with lemon honey aioli, toasted lox with cream cheese and dill, deviled egg salad, and cucumber with honeycrisp apple and plain cream cheese

Freshly baked scones and Hong Kong Egg Tarts (subject to change)

Seasonal assorted pastries, such as chocolate or lemon tea bread, tea cakes, or lemon bar bites (subject to change)

This exquisite tea is purity in a cup - delicate, floral notes with silver tips. Vibrant yet gentle. 

Smooth and with hints of honeysuckle, this golden oolong is beautifully balanced with a clean finish

This rare vibrant oolong has silver tips and the warmth of sun-kissed grain

Delicate whole Jasmine buds blended with whole white and oolong teas

From sencha seedlings, a special blend of two Royal Greens. Grassy, refreshing, cleansing, and less bitter than most senchas. 

Partially oxidized, delicate oolong with rose buds

In the tradition of Bai Mu Dan, this limited silver tip white tea is a first pick and boasts a delicate profile with a subtle hint of peony. Both clarifying and nourishing. 

Rare AV2 red oolong. Rich with exquisite fruit notes like apricot and muscat. A delicious reminder of a beautiful summer

Organic juniper berries, whole chamomile, local ginkgo, chocolate mint, oregano, jujube, and calendula 

Flowers, garden herbs and vegetables with a light sweet chili and apple vinaigrette

Classic handmade dough with pork and vegetable filling, panfried and served with house made soy and chili oil

Gluten-free 'popcorn' shrimp with a lemon honey aioli and honey pecans

Stir-fried in ginger infused, white wine sauce.

A creamy corn soup with fresh Dungeness crab, portioned for two 

with Black Tobiko and Gochujang

Flank steak slices stir-fried with onions, scallions, and spices

Lightly coated and stir-fried in tangy and sweet sesame sauce

Crispy prawns in a sweet and tangy lemon sauce 

Dry stir-fried with onions, scallions, spices, chili and garlic

A full lobster tail , served in mandarin sauce

Crispy-skin duck with spices

Sliced chicken and young ginger stir-fried in our ginger infused white wine sauce

Flank steak stir fried with sliced shiitakes and asparagus in a mild ginger and garlic sauce